Roasted Shredded Chicken Tacos

Get ready for Taco Tuesday any day of the week with this genius transformation of your PoulTree roasted chicken into crave-worthy tacos that'll have everyone racing to the table! This isn't just a leftover makeover – it's a full-blown fiesta that comes together faster than you can say "más tacos, por favor!"

The beauty of these tacos starts with your already-perfect roasted chicken, shredded into tender, juicy strands that are just begging to soak up those bold taco seasonings. Pro tip: warm your chicken in a skillet just long enough to get some crispy edges – those little bits of caramelization are pure taco gold! And since we're starting with pre-cooked chicken, you're literally minutes away from taco time.

Think of this recipe as your taco bar blueprint. Set out warm tortillas (pro move: char them slightly over an open flame for that authentic street taco vibe), your seasoned chicken, and let everyone go wild with the toppings. Fresh, crisp lettuce, juicy tomatoes, a shower of cheese, cool sour cream, zesty salsa, and don't forget those lime wedges – that fresh citrus squeeze brings everything to life!

Perfect for busy weeknights, surprise gatherings, or when you need to feed a hungry crowd of teenagers, these tacos prove that sometimes the simplest recipes are the most spectacular. Plus, everyone gets to be their own taco artist – pile 'em high with exactly what they love.

Ready to turn that leftover chicken into a taco fiesta? Grab those tortillas, and let's get this party started...

Roasted Chicken Tacos

Ingredients:

• 2 cups cooked shredded chicken
• 1 tablespoon taco seasoning
• 8 small tortillas
• Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, salsa, and lime wedges
• Optional - hot sauce

Instructions:

1. Toss shredded chicken with taco seasoning and warm in a pan until heated through.
2. Serve chicken mixture in tortillas and top with your favorite toppings.