PoulTree Pros

November 11, 2025

Juicy Birds, Zero Guesswork: Mastering Chicken & Turkey with Smart Time, Temp, and Rest

Listen up, grill masters and oven wizards— this is your backyard BBQ savant, here to spill the smoky secrets on turning out poultry that's finger-lickin' perfection without nuking it into dry...

November 6, 2025

Mastering the PoulTree™ Magic: Roast a Chicken That's Juicier Than Your Wildest Dreams (With the Science to Back It Up)

Hey, flavor chasers and backyard smoke whisperers—picture this: a whole chicken, golden-crisp on the outside, dripping with self-basted bliss on the inside, all thanks to a nifty invention that flips...

October 21, 2025

The Science of Roasting: Why PoulTree Shines in Ovens and Grills Vs. Open Flames

Picture a chicken roasting to golden perfection—crisp, crackly skin and juicy, tender meat that melts in your mouth. Now imagine trying to achieve that over a campfire’s wild flames versus...

October 9, 2025

Why Diamond Crystal Kosher Salt Reigns Supreme for Seasoning Poultry

When it comes to turning ordinary chicken or poultry into something memorable — juicy, flavorful, with a crisp, savory crust — one often-overlooked secret is your choice of salt. Not...

September 29, 2025

How To Carve a Turkey Up Real Good

Master chef and founder Tony shows everyone how to carve up a perfect, juicy turkey just in time for your next dinner.    Carving a turkey can seem intimidating, especially...

September 8, 2025

Why Can't My Roast Chicken Skin Stay Crispy for Service?

PoulTree Founder Tony Smith gets interviewed for a recent column in Food Service Director's website by Jonathan Deutsch, PhD. for his blog article republished here and linked below.   Dear Advice...

August 14, 2025

Why Marine Grade Stainless Steel Makes the PoulTree Rod a Kitchen Essential

Hey there, fellow food enthusiasts! If you're anything like me, your kitchen is the heart of your home—a place where delicious meals come to life, holiday feasts are born, and...

June 11, 2025

Can You Roast A Whole Chicken on a BBQ without a Rotisserie?

Every backyard grilling enthusiast has faced this frustrating scenario: you're craving that perfect rotisserie-style chicken with crispy skin and juicy meat, but the thought of dealing with all the rotisserie...

April 24, 2025

Why Chickens Rule the Roost: A Short History of Backyard Birds and America’s Favorite Protein

🐓 A 9,000-Year Legacy: The Deep History of Chickens Chickens are believed to have been domesticated around 2000–1500 BCE in Southeast Asia, from the red jungle fowl native to the region. This domestication likely happened...