Classic French Technique for a Tasty Roast Chicken
A perfectly roasted chicken is all about highlighting the bird’s natural flavors, achieving a crisp skin, and keeping the meat... Read more
PoulTree Pros
Spatchcocking
A technique that involves removing the backbone of a chicken and flattening it—has gained a lot of popularity for its... Read more
Why the PoulTree Rod is a Game-Changer for Cooking Chicken
If you're a fan of perfectly cooked chicken, you might be familiar with the traditional rotisserie. Rotisserie chicken, cooked evenly... Read more
The Fascinating History of Chickens in America: From Farmyard to Urban Coop
Chicken has long been a staple in the American diet, providing affordable, accessible, and versatile protein to families from coast... Read more
Chicken vs. Pheasant: A Tale of Taste
Pheasants are smaller and leaner than chickens, with a more distinctive flavor that requires careful cooking to prevent drying out.... Read more
Uncorking Perfection: The Best Wines to Pair with Roasted Chicken
There's something undeniably comforting about a perfectly roasted chicken. The crispy, golden skin, the tender, juicy meat, and the enticing... Read more
Marinated Whole Chicken Roasting: The Do's and Don'ts
For those who love the robust flavors of a well-marinated whole roasted chicken, there's both an art and a science... Read more
What Makes Chicken Skin Crisp and Golden Brown?
One of the most delightful sensory experiences when biting into a perfectly roasted chicken is the crispy, golden brown chicken... Read more
How to PoulTree Your Chicken Perfectly Every Time in 8 Easy Steps
Roasting a whole chicken is a classic and satisfying cooking experience that's perfect for beginners. Follow these friendly steps, and... Read more
Beer Can Chicken Cooking Conundrums
While this technique has gained a considerable following among backyard grillers and barbecue enthusiasts, it often presents several challenges and... Read more