Choosing Rotisserie vs. High Heat for Chicken Roasting
Both rotisserie-style and French-style high-heat chicken roasting produce phenomenal chicken, but they get there using very different science and technique.... Read more
PoulTree Pros
The Whole Chicken Economy: How Roasting an Entire Bird Can Save Your Family Money and Boost Nutrition
The Whole Chicken Economy: How Roasting an Entire Bird Can Save Your Family Money and Boost Nutrition In today's economy,... Read more
What Side Dishes Go Best with Whole Roasted Chicken?
Imagine the irresistible aroma of a whole roasted chicken filling your kitchen—crisp, golden skin giving way to tender, juicy meat.... Read more
PoulTree Roasting Chicken Tips
PoulTree Master Recipe for Tasty Roasted Chicken The PoulTree is inspired from the French-style roasting techniques that use a high heat... Read more
To Truss or Not to Truss, That is The Question
For generations, home cooks and professional chefs alike have debated the merits of trussing a chicken before roasting. This age-old... Read more
Classic French Technique for a Tasty Roast Chicken
A perfectly roasted chicken is all about highlighting the bird’s natural flavors, achieving a crisp skin, and keeping the meat... Read more
Spatchcocking A Chicken: Is It Good or Bad?
A technique that involves removing the backbone of a chicken and flattening it—has gained a lot of popularity for its... Read more
Why the PoulTree Rod is a Game-Changer for Cooking Chicken
If you're a fan of perfectly cooked chicken, you might be familiar with the traditional rotisserie. Rotisserie chicken, cooked evenly... Read more
The Fascinating History of Chickens in America: From Farmyard to Urban Coop
Chicken has long been a staple in the American diet, providing affordable, accessible, and versatile protein to families from coast... Read more
Chicken vs. Pheasant: A Tale of Taste
Pheasants are smaller and leaner than chickens, with a more distinctive flavor that requires careful cooking to prevent drying out.... Read more
Uncorking Perfection: The Best Wines to Pair with Roasted Chicken
There's something undeniably comforting about a perfectly roasted chicken. The crispy, golden skin, the tender, juicy meat, and the enticing... Read more
Marinated Whole Chicken Roasting: The Do's and Don'ts
For those who love the robust flavors of a well-marinated whole roasted chicken, there's both an art and a science... Read more
What Makes Chicken Skin Crisp and Golden Brown?
One of the most delightful sensory experiences when biting into a perfectly roasted chicken is the crispy, golden brown chicken... Read more