Smoky Barbecue Rub

Get ready to unleash your inner pitmaster with this mouthwatering smoky barbecue rub that turns an ordinary chicken into a backyard legend! Whether you're firing up the grill or cranking up the oven, this blend of sweet, smoky, and spicy goodness is about to become your new secret weapon in the kitchen.

Picture this: a perfectly roasted chicken with a gorgeous mahogany crust, its skin caramelized from the brown sugar and paprika, with just enough cayenne to wake up your taste buds without setting them on fire. This isn't your average weeknight dinner – it's what happens when Southern BBQ meets home cooking perfection.

The beauty of this rub? It's got that authentic smokehouse flavor even if you're cooking indoors! The smoked salt (or regular salt) and paprika work their magic to create that "cooked-all-day" taste, while the garlic and onion powders add layers of savory depth that'll make your neighbors wonder which famous BBQ joint just opened up next door.

Perfect for both beginners and seasoned grillers, this recipe proves you don't need a professional smoker or years of experience to create competition-worthy flavor. Whether it's a casual family dinner or your next cookout, this chicken is about to steal the show.

Ready to transform your bird from basic to blazing good? Let's get spicing...

Smoky Barbecue Rub for Whole Chicken

• Paprika: 2 tablespoons
• Brown Sugar: 1 tablespoon
• Smoked Salt: 3 tablespoon (or regular salt if unavailable)
• Cayenne Pepper: 1/2 teaspoon
• Onion Powder: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Black Pepper: 1/2 teaspoon

Instructions: Combine spices and sugar in a bowl. Apply generously to the chicken for a smoky, sweet flavor with a bit of heat.