Introducing the Revolutionary PoulTree - The Kitchen Hack to Perfectly Roasted Chicken!

Simply delicious! Your family and friends will be impressed.

Imagine biting into a perfectly roasted chicken, bursting with mouth-watering flavors and boasting a crispy, golden-brown skin that crackles with every bite. The PoulTree delivers this mouthwatering experience every single time, making it the ultimate must-have for families, grilling enthusiasts, busy moms and dads, and culinary foodies alike.

Designed with convenience and culinary excellence in mind, the PoulTree is a game-changer in the world of chicken cooking. Its innovative design features a marine-grade stainless steel rod that suspends the chicken horizontally. So instead of rotating the bird around a heat source like in rotisserie ovens, the PoulTree allows for the hot air convection currents to rotate around and through the bird similar to an air fryer. This gives your roasted chicken an amazing flavor and brown skin. 

It's amazingly simple, yet revolutionary. PoulTree for the win!

Chicken Roasts In The Air

What truly sets the PoulTree apart is its ability to produce restaurant-quality results with minimal effort. Simply season your chicken as desired, slide it onto the PoulTree's rod, and let the magic happen. As the chicken cooks, its juices continuously baste the meat evenly through the entire bird, infusing it with unparalleled flavor and moisture.

Imagine the aroma of perfectly roasted chicken wafting through your kitchen, tantalizing your senses and whetting your appetite. With the PoulTree, you can enjoy this heavenly experience in the comfort of your own home, whether you're cooking in the oven or firing up the grill.

For the grilling enthusiast, the PoulTree is a true revelation. No more worrying about uneven cooking or flare-ups ruining your perfectly marinated chicken. The PoulTree's horizontal design ensures consistent heat distribution, resulting in juicy, evenly cooked chicken every time. Plus, it helps create a crispy, caramelized skin that will have your taste buds dancing with delight.

Busy moms and dads, rejoice! The PoulTree is your new secret weapon in the kitchen. With its hands-off cooking approach, you can effortlessly prepare a delicious, wholesome meal for your family while attending to other tasks. No more hovering over the stove or constantly flipping and basting – the PoulTree does all the work for you. And the chicken basically falls right off the bones making cutting and eating the chicken easy and delightful.

For culinary foodies who appreciate the finer things in life, the PoulTree is a must-have addition to your kitchen arsenal. This innovative tool allows you to explore a world of flavors by infusing your chicken with an array of herbs, spices, and marinades. From classic roasted chicken to bold, globally-inspired creations, the PoulTree ensures that every bite is a flavor explosion.

Dishwasher safe. Stores flat so it doesn't take up precious room. Easy to clean and will last for a life-time.

As Seen On

PoulTree Is In The Press

  • If You Like to Get Nerdy In The Kitchen, Try Roasting a Chicken on a Stick

  • Appetite for Invention: Seattle Tech Vets Hatch a Simple Gadget to Cook a Tastier Chicken

  • This simple gadget is a fun and inexpensive way to tinker. I LOVE THINKING about chicken. Specifically, I like thinking about how to cook chicken well...

    READ THE FULL WIRED REVIEW ON THE POULTREE

  • Healthy

    Home Cook'n Is Better

  • ROASTY

    Perfect Brown Crisp Every Time

  • Thrifty

    Whole Chicken Cooking Is Cheaper

Customer Reviews

Based on 47 reviews
91%
(43)
2%
(1)
2%
(1)
2%
(1)
2%
(1)
R
Robert Miller
Love it

Awesome....cooked a whole chicken ... Over whole mushrooms and peppers.... Tasted great and very moist. Great and simple product

M
Mark
Disappointing

Finding a cast iron pan that would accept the device took a little doing - none of the vintage ones would work, but a new Lodge 12" did. Once I had that set I did try it, but the chicken only browned on the back, leaving the skin on the breast looking undercooked. I tried to flip the bird while leaving the rod in place, but the rod kept slipping, so i ended up finishing the bird in the pan, breast side up. All in all a nice idea but lacked in the design and so the finished product.

B
Bob
WAS ALITTLE SKEPTICAL

WAS ALITTLE SKEPTICAL BUT I WAS PLEASED WITH THE COOKING RESULT. THE CHICKEN WAS CRISPY AND THE POTATOS WERE COOKED IN THE DRIPPING VERY GOOD.

D
Dan
Best way to cook a whole chicken

I have cooked two chickens so far on my Rectec Pellet Grill and they have turned out amazing both times. Clean Up is easy and looking forward to the next one.

C
Chuck B
I was skeptical- now I’m a believer. I’m I

Another gimmick, meh. But I bought the basic rod for $20 something, which fit fine on an existing cast iron pan. Put a regular old chicken on the ‘pole’, salt and poultry reasonings, orange quarters stuffing. Fifty minutes or so on the kamado Joe at 350, cherry wood smoking. Incredibly juicy, flavorful. Never cared for white meat- until now!

PoulTree Pros: Cooking Tips & More