Buffalo Roasted Chicken Pizza

Get ready to turn your leftover roasted chicken into the ultimate crowd-pleasing pizza that brings the heat of your favorite wing joint right to your kitchen! This isn't just another pizza night – it's a game-changing flavor bomb that'll have everyone fighting for the last slice at your next watch party, game day gathering, or Friday night hangout.

Here's where your PoulTree roasted chicken really shines – those tender, flavorful shreds are about to take a bold buffalo sauce bath, creating a spicy-savory combination that puts boring pepperoni to shame. When that zesty chicken meets melty mozzarella on a crispy crust, something magical happens. Add those tangy blue cheese crumbles (for the brave souls who know what's up), and you've got a pizza that tastes like it came from that trendy spot downtown.

The beauty of this recipe? It's practically party-proof! Prep it ahead, pop it in the oven when guests arrive, and in just 12 minutes, you're serving up slices of buffalo-sauced heaven. That final flourish of fresh green onions or cilantro isn't just for looks – it adds a fresh kick that cuts through all that gorgeous cheesy richness.

Perfect for everything from impromptu movie nights to full-on sports marathons, this pizza proves that leftover chicken was really just waiting for its moment to become the star of your next gathering. Plus, it's way less messy than traditional wings – no wet wipes required!

Ready to turn your kitchen into the hottest pizzeria in town? Fire up that oven, and let's get saucy...

Buffalo Roasted Chicken Pizza

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup cooked shredded chicken
• 1/4 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• Blue cheese crumbles (optional)
• Green onions or chopped cilantro (for garnish)

Instructions:

1. Preheat oven to 450°F (230°C).
2. Toss shredded chicken in buffalo sauce and spread evenly over pizza crust.
3. Top with mozzarella and optional blue cheese crumbles.
4. Bake for 10-12 minutes, until cheese is melted and bubbly.
5. Garnish with green onions or cilantro before serving.