Spicy Cajun Seasoning Rub

Fire up those grills and get ready to bring the bold spirit of Louisiana to your backyard with this knockout Cajun chicken recipe that'll have your taste buds doing the Second Line! This isn't just any chicken rub – it's a spice-laden tribute to the bayou that transforms ordinary poultry into a mouth-watering masterpiece worthy of any New Orleans kitchen.

Let's talk heat – but don't worry, we're not trying to breathe fire here! This blend strikes that perfect balance where cayenne and black pepper bring the warmth without overwhelming the party. It's got that signature Cajun kick that builds with each bite, while paprika adds both color and smoky depth. The holy trinity of garlic, onion, and thyme? They're working behind the scenes to create those complex layers of flavor that'll have everyone swearing you've got a Cajun grandmother hidden in the kitchen.

Perfect for both gas and charcoal grills, this chicken develops a gorgeous crust over the flames, sealing in juices while that spice blend works its magic. As it cooks, the aroma will have your whole neighborhood wondering which legendary BBQ joint just opened up on your patio.

Whether you're hosting a backyard bash or just spicing up a weeknight dinner in your kitchen oven, this chicken brings that French Quarter flair without needing a culinary degree. Ready to let the good times roll right off your grill grates?

Grab that PoulTree, friend – it's time to bring some New Orleans heat to your next cookout...

• Cayenne Pepper: 1 tablespoon (adjust to taste)
• Black Pepper: 1 tablespoon
• Garlic Powder: 1 teaspoon
• Dried Thyme: 1 teaspoon
• Paprika: 1 tablespoon
• Salt: 3 tablespoon
• Onion Powder: 1 teaspoon

Instructions: Blend all ingredients in a bowl. This rub will give the chicken a bold, spicy kick with classic Cajun flavor.