White Chicken Chili with Chicken Drippings

Concept: A hearty and flavorful white chicken chili made with shredded PoulTree roasted chicken, white beans, and a creamy, subtly spicy broth enhanced by flavorful chicken drippings.

Flavor Profile: Savory, creamy, mildly spicy, with a rich chicken flavor and a hint of smokiness from the drippings.

Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 30-40 minutes (after chicken)

Ingredients:

• Chicken & Drippings:
• 2-3 cups cooked chicken, shredded (from your PoulTree roasted chicken)
• 2-4 tablespoons Drippings from one PoulTree-roasted chicken
• Vegetables:
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 1-2 Jalapeños, seeded and minced (adjust to your spice preference)
• 1 Green Bell Pepper, chopped
• 1 Red Bell Pepper, chopped (use yellow if you want the chili to be lighter in color)
• Spices & Seasonings:
• 1 tablespoon Chili Powder
• 2 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1 teaspoon Dried Oregano
• 1/4 teaspoon Cayenne Pepper¹ (optional, for extra heat)
• Salt and Freshly Ground Black Pepper to taste
• Beans:
• 2 (15-ounce) cans Cannellini Beans, rinsed and drained
• 1 (15-ounce) can Great Northern Beans, rinsed and drained
• Liquids:
• 4 cups Chicken Broth (low-sodium preferred)
• 1 cup Heavy Cream or Half-and-Half (can also use coconut milk for a dairy-free option) or Sour Cream
• Thickener (optional)
• 2 tablespoons of cornflour mixed with 4 tablespoons of water
• Optional Garnish:
• Fresh Cilantro, chopped
• Avocado, diced
• Sour Cream or Greek Yogurt
• Shredded Monterey Jack Cheese
• Lime Wedges

Instructions:

Prepare the Chicken and Drippings:

1. Shred Chicken: Remove the meat from your PoulTree roasted chicken and shred it into bite-sized pieces.
2. Collect Drippings: Carefully collect 2-4 tablespoons of the chicken drippings from the roasting pan.

Sauté Vegetables:

1. Sauté Onion & Garlic: Heat the chicken drippings in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
2. Add Peppers: Add the chopped jalapeños, green bell pepper, and red bell pepper to the pot. Cook, stirring occasionally, until the peppers are slightly softened (about 5-7 minutes).

Build the Chili Flavor:

1. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, until the spices are fragrant.
2. Add Beans & Broth: Add the rinsed and drained cannellini beans and Great Northern beans to the pot. Pour in the chicken broth. Bring the mixture to a simmer.
3. Simmer: Reduce the heat to low, cover, and simmer for at least 20 minutes, stirring occasionally, to allow the flavors to meld.

Thicken and Finish:

1. Add thickener: Mix 2 tablespoons of cornflour with 4 tablespoons of water until smooth. Add this to the chili whilst stirring.
2. Stir in Chicken & Cream: Add the shredded chicken and heavy cream (or half-and-half or coconut milk) to the pot. Stir well to combine. Heat through for about 5 minutes, but do not boil.
3. Season: Season the chili with salt and pepper to taste.

Serve:

1. Garnish & Serve: Ladle the chili into bowls and garnish with your favorite toppings, such as fresh cilantro, diced avocado, sour cream, shredded cheese, and a squeeze of lime juice.

Tips for the Best White Chicken Chili:

• Adjust Spice Level: Add more or less jalapeño and cayenne pepper to control the heat.
• Use different beans: Feel free to substitute other types of white beans, such as navy beans or Great Northern beans.
• Add corn: For a touch of sweetness and texture, add a can of drained corn along with the beans.
• Make it thicker: If you prefer a thicker chili, simmer it uncovered for a longer period, or mash some of the beans before adding them to the pot.
• Make it ahead: This chili tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.

Enjoy your delicious and unique PoulTree White Chicken Chili! The chicken drippings add a wonderful depth of flavor that sets it apart. What other culinary creations shall we explore with your PoulTree?