
White Chicken Chili with Chicken Drippings
By Ian Atchison
Concept: A hearty and flavorful white chicken chili made with shredded PoulTree roasted chicken, white beans, and a creamy, subtly spicy broth enhanced by flavorful chicken drippings.
Flavor Profile: Savory, creamy, mildly spicy, with a rich chicken flavor and a hint of smokiness from the drippings.
Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 30-40 minutes (after chicken)
Ingredients:
- Chicken & Drippings:
- 2-3 cups cooked chicken, shredded (from your PoulTree roasted chicken)
- 2-4 tablespoons Drippings from one PoulTree-roasted chicken
- Vegetables:
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1-2 Jalapeños, seeded and minced (adjust to your spice preference)
- 1 Green Bell Pepper, chopped
- 1 Red Bell Pepper, chopped (use yellow if you want the chili to be lighter in color)
- Spices & Seasonings:
- 1 tablespoon Chili Powder
- 2 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Oregano
- 1/4 teaspoon Cayenne Pepper1 (optional, for extra heat)
- Salt and Freshly Ground Black Pepper to taste
- Beans:
- 2 (15-ounce) cans Cannellini Beans, rinsed and drained
- 1 (15-ounce) can Great Northern Beans, rinsed and drained
- Liquids:
- 4 cups Chicken Broth (low-sodium preferred)
- 1 cup Heavy Cream or Half-and-Half (can also use coconut milk for a dairy-free option) or Sour Cream
- Thickener (optional)
- 2 tablespoons of cornflour mixed with 4 tablespoons of water
- Optional Garnish:
- Fresh Cilantro, chopped
- Avocado, diced
- Sour Cream or Greek Yogurt
- Shredded Monterey Jack Cheese
- Lime Wedges
Instructions:
Prepare the Chicken and Drippings:
- Shred Chicken: Remove the meat from your PoulTree roasted chicken and shred it into bite-sized pieces.
- Collect Drippings: Carefully collect 2-4 tablespoons of the chicken drippings from the roasting pan.
Sauté Vegetables:
- Sauté Onion & Garlic: Heat the chicken drippings in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
- Add Peppers: Add the chopped jalapeños, green bell pepper, and red bell pepper to the pot. Cook, stirring occasionally, until the peppers are slightly softened (about 5-7 minutes).
Build the Chili Flavor:
- Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, until the spices are fragrant.
- Add Beans & Broth: Add the rinsed and drained cannellini beans and Great Northern beans to the pot. Pour in the chicken broth. Bring the mixture to a simmer.
- Simmer: Reduce the heat to low, cover, and simmer for at least 20 minutes, stirring occasionally, to allow the flavors to meld.
Thicken and Finish:
- Add thickener: Mix 2 tablespoons of cornflour with 4 tablespoons of water until smooth. Add this to the chili whilst stirring.
- Stir in Chicken & Cream: Add the shredded chicken and heavy cream (or half-and-half or coconut milk) to the pot. Stir well to combine. Heat through for about 5 minutes, but do not boil.
- Season: Season the chili with salt and pepper to taste.
Serve:
- Garnish & Serve: Ladle the chili into bowls and garnish with your favorite toppings, such as fresh cilantro, diced avocado, sour cream, shredded cheese, and a squeeze of lime juice.
Tips for the Best White Chicken Chili:
- Adjust Spice Level: Add more or less jalapeño and cayenne pepper to control the heat.
- Use different beans: Feel free to substitute other types of white beans, such as navy beans or Great Northern beans.
- Add corn: For a touch of sweetness and texture, add a can of drained corn along with the beans.
- Make it thicker: If you prefer a thicker chili, simmer it uncovered for a longer period, or mash some of the beans before adding them to the pot.
- Make it ahead: This chili tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
Enjoy your delicious and unique PoulTree White Chicken Chili! The chicken drippings add a wonderful depth of flavor that sets it apart. What other culinary creations shall we explore with your PoulTree?
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