PoulTree Skillet Roaster

Name: PoulTree Skillet Roaster
Brand: PoulTree
SKU: 001
Price: 59.99 USD
Availability: InStock

17 in stock

Introducing the Revolutionary PoulTree - The Secret to Perfectly Roasted Chicken Every Time!

What truly sets the PoulTree apart is its ability to produce restaurant-quality results with minimal effort. Simply season your chicken as desired, slide it onto the PoulTree's rod, and let the magic happen. As the chicken cooks, its juices continuously baste the meat evenly through the entire bird, infusing it with unparalleled flavor and moisture.

Instead of rotating the bird around a heat source, the PoulTree allows for the hot air convection currents to rotate around and through the bird similar to an air fryer. This gives your roasted chicken an amazing flavor and crispy brown skin.

Our Poultree Roaster includes the Poultree Rod and a high quality seasoned cast iron skillet. Through hundreds of test cooks (and counting!), we have determined that this unique set-up provides the best roasted chicken.

The chicken comes out perfect when the Poultree Rod is simply attached to a 10.25” cast iron skillet with a flat handle. There are many cast iron skillets that can work with our Poultree Rod, but by purchasing our customized iron skillet and rod through PoulTree, we guarantee the fit and a tasty roasted chicken.

The stainless steel rod is highly corrosive resistant and will not rust. It may get a bit dirty or blacken over-time, but it will be perfectly functional with thousands of uses. It will not bend or distort due to high temperatures.

The American-made seasoned cast iron skillet is perfect of beginners, home cooks, and chefs and has a lot of value just by itself for everyday use, camping trips and BBQ.

See the review demo video in the images.

Includes:

One (1) Cast Iron Skillet (10 inch)
AND
One (1) PoulTree Rod (Stainless Steel)

FREE SHIPPING included on this product bundle!

Share:

Regular price: $59.99 USD

Unit price: per

$59.99

Quantity

PoulTree Skillet Roaster

Awesome idea.

Worked amazing.

Peruvian Chicken Cookout

Every new season I try to focus on a different dish, summer was burgers, fall this year is roast chicken. A customer at work was telling me about a new thing he was working on called the poultree @poultree.store it’s a game changer! Put it in the hanging hole in the handle of your cast iron skillet hang the chicken from it, 425 for an hour and it’s pretty much perfect. Tonight I tried it with @kenjilopezalt Peruvian chicken recipe from The Food Lab, while the chicken was resting I made a rice pilaf (type thing…) with the chicken fond in the skillet and dinner was done and quite delicious. I also made the jalapeño sauce from the recipe which is, phenomenal but I forgot to take pictures of that, take my word for it. One pan, and an hour and a half from beginning to end roast chicken greatness!

PoulTree on a Traeger

My poultree arrived today. Just pulled the bird off the Traeger. It’s cooling and we will dip into it in a few minutes. The “feel” of this method is just, what, right? yes, right. Can’t wait to have taste… The meat was tender and moist while the skin was perfectly browned with just the right amount of crispiness. I rubbed Michael Twitty’s Chicken Seasoning from Spice Tribe all over the bird before cooking. The potatoes were also perfect, having absorbed some of the drippings. I immediately told my sister she had to get one, too!