PoulTree Chicken Penetrator Rod
Perfectly designed and made easy to roast the best tasting chicken you have ever had! Game on!
Made of marine-grade stainless steel, the shape and size of the PoulTree Rod are specifically designed to angle your chicken for a perfect roast with very moist meat and crispy skin.
Instead of rotating the bird around a heat source, the PoulTree allows for hot air convection currents to rotate around and through the bird similar to an air fryer. This gives your roasted chicken an amazing flavor and brown skin on all sides.
The stainless steel rod is corrosive resistant and will not rust. It may get a bit dirty or blacken over-time, but it will be perfectly functional with thousands of uses. It will not bend or distort due to high temperatures. See notes below:
Includes:
One (1) single stainless steel suspension rod
*Cast Iron Skillet Pan NOT included.
If you want a skillet, get our PoulTree Roaster. :)
* OPTION details and notes for existing skillet owners:
For boring your own hole in your own cast iron or similar metal skillet with a hole in the handle, choose the metal hole reamer option when adding to the cart. This tool will allow you to widen the hole on an existing iron skillet pan to fit the PoulTree Rod into the handle yourself as needed. The PoulTree Rod is designed to fit in the 10.25" Lodge Iron Skillet (with conversion using Metal Reamer) or a brand new 12" Lodge Skillet with the hole in the handle opening, either reamed or drilled to 3/8" diameter so it can fit the PoulTree Rod.
See photos & video in slides for how to do it. Easy! We include instructions!
- Regular price
- $24.99 USD
- Unit price
- per
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WAS ALITTLE SKEPTICAL BUT I WAS PLEASED WITH THE COOKING RESULT. THE CHICKEN WAS CRISPY AND THE POTATOS WERE COOKED IN THE DRIPPING VERY GOOD.
I have cooked two chickens so far on my Rectec Pellet Grill and they have turned out amazing both times. Clean Up is easy and looking forward to the next one.
Another gimmick, meh. But I bought the basic rod for $20 something, which fit fine on an existing cast iron pan. Put a regular old chicken on the ‘pole’, salt and poultry reasonings, orange quarters stuffing. Fifty minutes or so on the kamado Joe at 350, cherry wood smoking. Incredibly juicy, flavorful. Never cared for white meat- until now!
I love it. However......I didn't realize that a 10 inch cast iron pan was optimal. I have a 12 inch. The chicken justmade the edge of the pan. The chicken was perfect. I cubed some potatoes and onions in the pan and they cooked deliciously.
Thank you
This thing does one thing and one thing only. Brilliantly roasts a whole chicken. It is so simple. So easy. Hang your seasoned chicken on it. Cook to a good internal temperature and the result is amazing. Reminds me of some of the best roasted birds I’ve had in France. Magnifique! Throw away the motorized rotisserie and the beer can. This is all you need.
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Quick shop for PoulTree Chicken Penetrator Rod
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